About this class
Creamy hummus, fragrant falafel, smooth tahini and fluffy flatbreads come together in this class to create a true feast. Peter will guide you through each step of the way in this class and you’ll fall in love with these simple but delicious staple’s which taste so much better than shop bought. These dishes are especially great vegetarian dishes that even staunch meat eaters will enjoy!
What you will learn
- Tricks of blending flavours
- How to shape and deep fry
- How to cook your own chickpeas - they taste better and you get to control the texture.
Class Host: Peter Joyner
Small Class: limited to 12 participant screens
Dietary Requirements: Vegetarian, Vegan, Gluten Free