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Dal, Chawal and Fried Fish (Lentil, Rice and Fried Fish)
April 10 @ 11:00 am - 12:30 pm BST
Simple, delicious and fun. Dal is a real staple dish in Indian cuisine – and for a reason. It has magical flavours that are created using simple fresh ingredients. The fried fish work as a side dish or even a starter. South Indian fried fish is famous for its style and can be done with just minimal ingredients.
Class Host: Shabana Ahmed