May 18 @ 6:00 pm - 8:00 pm BST
Vegan, Coeliac Friendly, Gluten Free, Wheat Free
Laksa is extremely common across the South of Southeast Asia – Singapore, Malaysia and Indonesia all claim ownership of the original Laksa! This Indonesian take on Laksa will include a flavourful sambal sauce and some unusual eggs.
We will make:
-Celebratory Marbled Eggs
How Larks Live works:
1. Book your place, space is limited.
2. Your booking confirmation will include the zoom joining details, ingredients list & recipe.
3. Join each class from your own home to cook-along or watch.