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Pot Roasted Cod, Chorizo and Chickpea Casserole

April 8 @ 6:00 pm - 7:30 pm BST

Virtual Event

Cod and chorizo are a match made in heaven​,​ pot roasting the fish like this is such a fantastic cooking method​,​ it will ensure a deliciously moist piece of cod and it will also take on the flavours of the casserole as it cooks.

This meal is one of Jack’s one pot wonder recipes which makes it a great option for mid-week meals to feed the family without too much fuss. It’s also a sure way to impress any guests you might have for your next dinner party.

The class will be fun​,​ interactive and informative and by the end of it you will hopefully have the knowledge to cook this dish again and again. Book now to secure your space.

Class Host: Jack O’Donovan

Class Ingredients


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April 8
6:00 pm - 7:30 pm BST
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Jack O’Donovan
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Experience Levels
Suitable for All Cooks
Dietary Requirements
Coeliac Friendly, Gluten Free, Dairy Free, Wheat Free
Cuisine Type
Class Size
up to 12 screens
Class Type
General Admission