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Sourdough Clinic #4 – Shaping and What’s Best For You

May 11 @ 7:30 pm - 8:30 pm BST

Virtual Event
Free
Andy Tyrrell
Class Host:
Andy Tyrrell
Dietary Requirements
Vegetarian, Vegan
5
Rated 5 out of 5
5 out of 5 stars (based on 12 reviews)
Class Size: up to 12 screens
Teaching Type: Demonstration
Experience Levels: Suitable for All Cooks
Start Time: 7:30 pm
Start Date: Tuesday, 11th May 2021

Sourdough Clinic #4 – Shaping and What’s Best For You

There are many ways to shape your loaves from rounds and rolls to baguettes and bloomers. But how to get the shape nice and tight? How to stop it getting so sticky? Good shaping is a crucial skill that can make or break all the hard work you’ve put into your sourdough. It’s important that you have a method that you’re happy with and can practice each time you make it, so it becomes second nature. We’ll look at proving baskets and the pro’s and cons of each one and also how to prepare them so that the dough doesn’t stick during proving.

Although absolutely not essential, I do recommend that you have a dough ready to shape for this class.

I have included a simple basic recipe, for all those who sign up to this class, but feel free to make whichever recipe you are familiar with.

Andy Tyrrell is based in Dorset and has a love for producing artisan, seasonal food. He has worked in all four corners of the UK and was most rece...[read more]

Class Size: up to 12 screens
Teaching Type: Demonstration
Experience Levels: Suitable for All Cooks
Start Time: 7:30 pm
Start Date: Tuesday, 11th May 2021

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