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Virtual Event

Sourdough – Making and Keeping Your Starter Morning

April 20 @ 10:00 am - 11:00 pm BST

Virtual Event
£20

All sourdough baking begins with a starter​,​ it contains a balance of yeast and acid bacteria unique to your own kitchen and it has the power to raise your loaves for many years to come.

The satisfaction and excitement of making your own fromscratch have captivated huge numbers of bakers from around the world. You can now start that journey yourself.

So many problems and inconsistencies people encounter in sourdough baking can be traced back to the health of the starter and how it’s maintained. This class will take you back to the basics and give you a method that will work every time.

Sourdough Starter Wild yeast is all around us, the joy of foraging into flour and water to create your natural starter can be a life long journey. Looked after correctly, your starter will provide you with the fantastic reward of your own sourdough loaves for years to come.

Ingredients

Host: Andy Tyrrell

5
Rated 5 out of 5
5 out of 5 stars (based on 12 reviews)

Tickets

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Sourdough - Making and Keeping Your Starter
All sourdough baking begins with a starter​,​ it contains a balance of yeast and acid bacteria unique to your own kitchen and it has the power to raise your loaves for many years to come. The satisfaction and excitement of making your own from scratch have captivated huge numbers of bakers from around the world. You can now start that journey yourself.
£ 20.00
10 available

Details

Date:
April 20
Time:
10:00 am - 11:00 pm BST
Cost:
£20
Event Category:
Event Tags:
Join Here

Venue

Zoom

Organiser

Andy Tyrrell
Email:
chefandyt100@gmail.com

Other

Experience Levels
Suitable for All Cooks
Dietary Requirements
Vegetarian, Vegan
Class Size
up to 12 screens
Class Type
General Admission