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Tandoori Prawn Kebabs, Sharmini’s Nayi Choru (Ghee Rice) and Kerala Raita

May 7 @ 6:00 pm - 7:30 pm BST

Virtual Event
Free
Tandoori Prawn Kebabs
Sharmini Thomas
Class Host:
Sharmini Thomas
Dietary Requirements
Gluten Free, Wheat Free
5
Rated 5 out of 5
5 out of 5 stars (based on 13 reviews)
Class Size: up to 12 screens
Teaching Type: Cook-Along
Experience Levels: Suitable for All Cooks
Start Time: 6:00 pm
Start Date: Friday, 7th May 2021

Tandoori Prawn Kebabs, Sharmini’s Nayi Choru (Ghee Rice) and Kerala Raita

Join Sharmini for this quick fuss-free Tandoori prawn kebab that can be served with rice or even as an appetizer with your beer! Sharmini will also create a Nayi Choru, an interesting twist to a pulao. This Nayi Choru is a South Indian classic that pairs well with a spicy meat dish and a refreshing raita. And so to the Raita, an absolute must when cooking an elaborate meal like a Biryani or a Pulao. It acts as the perfect palate cleanser and enhances the taste of the rice.

In this class you will learn:

  • How to make a Tandoori marinade
  • How to skewer and grill prawns to perfection
  • About the different spices and their benefits
  • How to cook rice perfectly
  • How to cook Nayi Chor (Ghee Rice)
Known as "The Curry Queen", originally from Kerala, Sharmini is a York-based Cookery Tutor who began conducting Indian Cooking Courses through the City of York’s Adult Education ...[read more]
Class Size: up to 12 screens
Teaching Type: Cook-Along
Experience Levels: Suitable for All Cooks
Start Time: 6:00 pm
Start Date: Friday, 7th May 2021

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