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Tapas & Tails – Grilled Asparagus and “The Gooseberry Fool”

April 30 @ 6:00 pm - 7:00 pm BST

Virtual Event
Free
Tim Maddams
Class Host:
Tim Maddams
Dietary Requirements
Vegetarian
5
Rated 5 out of 5
5 out of 5 stars (based on 62 reviews)
Class Size: up to 20 screens
Teaching Type: Cook-Along
Experience Levels: Suitable for All Cooks
Start Time: 6:00 pm
Start Date: Friday, 30th Apr 2021

Tapas & Tails – Grilled Asparagus and “The Gooseberry Fool”

Tapa – Grilled Asparagus, Hard Goats Cheese, Herby Breadcrumbs
Tail – “The Gooseberry Fool”

Join Celebrity chef Tim Maddams for his wildly fun Tapas & Tails class. It’s the perfect way to kickstart the weekend​​​​​​​​ with some great foodie chat. In this small group class, we make a fun tapas and perfectly paired cocktail each week. Always a little out there, Tim teaches us new techniques and flavour combinations. Each week is an absolute delight.

This is the perfect time for Asparagus and in this class, we’ll learn how to create a Tapa of Grilled asparagus, Hard Goats Cheese, Herby Breadcrumbs. Then we’ll learn how to make “The Gooseberry Fool” Cocktail.

This is always a popular class so book early to avoid disappointment as space is limited.

How it works:
1. Book your place.
2. Your booking confirmation will include the zoom joining details and recipe. These are also stored in your account in “Recipes & Links” on the Larks Live website – so they are easy to access & never get lost.
3. Join the class to cook-along or watch.

I am a private chef, writer, cookery teacher and presenter now living in Scotland.  I’ve been into food from an e...[read more]

Class Size: up to 20 screens
Teaching Type: Cook-Along
Experience Levels: Suitable for All Cooks
Start Time: 6:00 pm
Start Date: Friday, 30th Apr 2021

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