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Tapas and ‘Tails – Lamb Quesadilla Creme de Cacao​,​ Gin Cocktail

April 2 @ 6:00 pm - 7:00 pm BST

Virtual Event


Tapas and Tails - Lamb Quesadilla and Creme de Cocao Gin Cocktail

Tim Maddams
A wonderfully tasty homemade snack, paired perfectly with a delightful cocktail.
Join Celebrity chef Tim Maddams for his wildly fun Tapas and 'tails class. It’s the perfect way to kickstart your weekend​​​​​​​​ with some great foodie chat.
In this class you’ll learn how to create a Tapa of Spiced Lamb Quesadilla with Wild Garlic. Then you’ll learn how to make A Good Friday Alexander? Crème de Cacao, gin and cream Cocktail.
This is always a popular class so book your spot quickly before it gets filled up!
Course Snack


  • frying pan
  • kitchen towel
  • cocktail mixer and stirrer
  • martini glass for the cocktail


Tapas - Spiced Lamb Quesadilla, Wild Garlic

    To make the dough:

    • 100 g plain flour
    • salt
    • a dash of oil
    • enough water to make a simple dough

    Spice Lamb:

    • 150 g minced mutton or lamb
    • 100 g grated very mature cheddar cheese
    • 10 leaves of wild garlic
    • 1 pinch smoked paprika
    • 1 tsp harissa paste
    • 1 tsp cumin seed
    • 1 tsp fennel seed
    • 1 tsp coriander seed
    • 1 tsp carraway seed (toasted and lightly bashed)

    Cocktail: A Good Friday Alexander?

    • 2 shot gin
    • 1 shot Créme de Cacao
    • ¾ shot double cream
    • dark chocolate (very cold, to grate over)
    • ice
    Keyword Tapas and Tails
    Tried this recipe?Let us know how it was!


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    April 2
    6:00 pm - 7:00 pm BST
    Event Category:
    Event Tags:
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    Experience Levels
    Suitable for All Cooks
    Class Size
    up to 20 screens
    Class Type
    General Admission