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Tapas & Tails – Nettle Dumplings, Wild Garlic Butter and A Gin-mancello

May 14 @ 6:00 pm - 7:00 pm BST

Virtual Event
Free
Tim Maddams
Class Host:
Tim Maddams
Dietary Requirements
Vegetarian
5
Rated 5 out of 5
5 out of 5 stars (based on 62 reviews)
Class Size: up to 20 screens
Teaching Type: Cook-Along
Start Time: 6:00 pm
Start Date: Friday, 14th May 2021

Tapas & Tails – Nettle Dumplings, Wild Garlic Butter and A Gin-mancello

Tapa – Nettle Dumplings, Wild Garlic Butter
Tail – Gin-moncello

Join Celebrity chef Tim Maddams for his wildly fun Tapas & Tails class. It’s the perfect way to kickstart the weekend​​​​​​​​ with some great foodie chat.  In this small group class, we make a fun tapas and perfectly paired cocktail each week.  Always a little out there, Tim teaches us new techniques and flavour combinations.  Each week is an absolute delight.

From Tim:
“OK, this is a flip – I normally make my own Limoncello as a drink for after supper whenever I have lemons and make say curd or whatever, I use the spent lemon husks, combine with sugar and gin and macerate for a day or two before filtering off for keeping in the freezer for as and when required. I often add extra bits, lemongrass or lemon verbena, scented geranium – that kind of thing.

This then is a quick version with a few twists to bring it up to the mark required for a weekend heart starter.”

This is always a popular class so book early to avoid disappointment as space is limited.

How Larks Live works:
1. Book your place, space is limited.
2. Your booking confirmation will include the zoom joining details, ingredients list & recipe.
3. Join each class from your own home to cook-along or watch.

I am a private chef, writer, cookery teacher and presenter now living in Scotland.  I’ve been into food from an e...[read more]

Class Size: up to 20 screens
Teaching Type: Cook-Along
Start Time: 6:00 pm
Start Date: Friday, 14th May 2021

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