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Tarte à la Tomate, Salade aux Noix et au Parmesan

May 11 @ 11:00 am - 12:30 pm BST

Virtual Event
Free
Ann Roberts
Class Host:
Ann Roberts
Dietary Requirements
Vegetarian
5
Rated 5 out of 5
5 out of 5 stars (based on 6 reviews)
Class Size: up to 12 screens
Teaching Type: Cook-Along
Experience Levels: Suitable for All Cooks
Start Time: 11:00 am
Start Date: Tuesday, 11th May 2021

Tarte à la Tomate, Salade aux Noix et au Parmesan

Tomato tart with a walnut and parmesan salad

Join Ann, founder of Simply French Yorkshire, in your own kitchen to create a delicious Tarte à la tomate while learning some French!

You will love this tart with its aromas of fresh tomatoes and herbs. It literally smells of Summer in the South of France!

It is the easiest shortcrust savoury pastry you will ever make and a very quick tasty meal with a healthy green nutty side salad.

A note from Ann, “My Simply French Yorkshire Cuisine sessions are very popular and involve learning French while baking! It’s a bit different and certainly fun. We look at a recipe in French, speak some French and bake along from our own kitchens on zoom. You will receive the recipe before the session so you can source ingredients and print to follow during the session. You don’t have to be a fantastic baker or fluent in French!  Speak French with others while you bake a traditional French dish from your own kitchen!”

Ann will guide you through each step of the way to help you to produce this beautiful chocolate tart.

You don’t have to be a fantastic baker or fluent in French, but we guarantee you will leave speaking some French!

25% Course Discount

How it works:
1. Book your place.
2. Your booking confirmation will include the zoom joining details and the class recipe.  These are also stored in your account in “Recipes & Links” on the Larks Live website – so they are easy to access & never get lost.
3. Join the class to cook-along or watch.

I’m Ann and I run Simply French Yorkshire. At Simply French Yorkshire I teach French language and culture to individuals, couples and groups online.  Learning a second langua...[read more]
Class Size: up to 12 screens
Teaching Type: Cook-Along
Experience Levels: Suitable for All Cooks
Start Time: 11:00 am
Start Date: Tuesday, 11th May 2021

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