Online Cookery Courses

Entertaining Canapés - 2 Class Course with Peter Joyner

How Larks Live works:
1. Book your place.
2. Recieve your zoom link & the recipes
3. Join each class from your home to cook-along or watch

Impress your guests with these wonderful canapes.   Over two weeks Peter will teach us how to make these ‘easy’ to prepare delights which can be made to eat or kept for the following days.   So you get to spend time enjoying your guests as all of the hard work is done.

Week 1 – Thursday 27th May @ 5.30pm – £18.00
English asparagus wrapped with Manchego, Parma ham & balsamic vinegar
Smoked salmon & cream cheese croustades with lemon & dill
Seared fillet of beef sourdough toasts with horseradish crème fraiche

Week 2 – Thursday 3rd June @ 5.30pm – £18.00
Asparagus & Parmesan soup shot with truffle foam
Seared fillet of salmon with basil pesto
Chipolata sausages with pancetta, honey & mustard

RRP £36.00 (£18 x 2)

£30.00Add to basket

Stella West-Harling MBE - 5 Class Course

How Larks Live works:
1. Book your place.
2. Recieve your zoom link & the recipes
3. Join each class from your home to cook-along or watch

Join Stella West-Harling MBE, founder of Ashburton Cookery School and Chefs Academy for this five-class course.

Each class will be 90 minutes with ingredients and recipes provided in advance.

Week 1 – Thursday, June 10th at 10.30am – £45
Boiled Bread, Cakes & Pastry

Week 2 –Thursday, June 24th at 10.30am – £45
Easy Preserves

Week 3 –Thursday, July 8th at 10.30am – £45
How to Make a Moroccan Feast in 90 Minutes

Week 4 –Thursday, July 22nd at 10.30am- £45
A Mediterranean Meze

Week 5 – Thursday, August 5th at 10.30am- £45
Slow Cooking Masterclass

RRP £225.00 (£45 x 5)
Course Discount: 20%

£180.00Add to basket