Customer Reviews

Asparagus with Hollandaise Sauce and Asparagus Risotto

Rated 5 out of 5
July 2, 2020

I wasn’t able to buy fresh asparagus so I couldn’t cook along with the class but Poul’s demonstration and instructions were so clear that when I did attempt to serve the asparagus with hollandaise asparagus risotto and strawberries in red wine to my dinner guests a week later there were no leftovers at all. Always a good sign. Thank you Poul.

Liana Howe

Tapas & 'Tails - Smoked Mackerel Frittata and a Whisky Sour

Rated 5 out of 5
July 1, 2020

Another great session with Tim! Looking forward to logging in again on Friday! 🙂

Fiona Macaskill

Vietnamese Street Food

Rated 5 out of 5
June 30, 2020

Amazing thank you so much loved every minute of it so inspiring see you soon

Caroline Collins

American Green Chilli Flat Breads and Guacamole

Rated 5 out of 5
June 30, 2020

Brilliant thanks so much another amazing recipe I have now 🙂

Caroline Collins

Vietnamese Street Food

Rated 5 out of 5
June 30, 2020

Really enjoyed your class and the food was delicious!

Sam Carter