Gift vouchers

Treat someone you love to a fun, memorable experience.  

With so many cookery courses to choose from, you can be sure they will find something perfect for them.

Valid for up to 2 years from the date of purchase, our gift vouchers are the perfect gift for foodies who love to cook and can be redeemed against our online classes or in our online shop.

Buy today and have the voucher sent to you so that you can deliver it personally, or have it sent directly from us.

Buy now

Gifts

  • Sale!

    A Cook’s Book by Stella West Harling MBE

    £25.00

Recent Customer Reviews

Brilliant fun!

Rated 5 out of 5
May 11, 2021

I did Ann’s Tarte a la Tomate, Salade aux noix et au parmesan today and it was SUCH fun! Ann is a very engaging and entertaining teacher (I even managed to dust off a bit of my O Level French) and I’m sure if we didn’t have to finish the class we could have chatted on well into the afternoon! I also learned a whole new way of making pastry – I can’t imagine I will ever go back to chilling it in the fridge and then trying to roll it out whilst it’s like a rock. Ann’s way is so much easier, and the result shorter and lighter. You’ll just have to join one of her fab Tuesday Tarte courses to find out how. My husband and I enjoyed most of our delicious tarte for supper and can’t wait to finish the leftovers for lunch tomorrow. Five Stars – thank you Larks!

Louise Dutton

Kouign Amann, a Breton Cake Made Easy

Rated 5 out of 5
April 25, 2021

Kouign Amann comes from the Breton language for cake and butter and originated in Brittany, France. I had requested this recipe and Rachel immediately agreed to teach a class on it.
Rachel is a superb teacher! She carefully took us through a seemingly daunting endeavor to produce a successful dessert. Rachel explains the baking techniques in detail as she did with the process of laminating dough to make it into a puff pastry. I now have the confidence to make Pain au Chocolat as she explained it uses the same laminating process. Her enthusiasm and skills are inspirational. I look forward to more classes with Rachel.

Debbie

Traditional Sicilian Arancini

Rated 5 out of 5
April 24, 2021

I did this a little while ago and it’s now a frequently requested favourite in our house. Along with risotto!
An absolutely lovely class and very inspiring. Thank you!

Tine

Highly recommended

Rated 5 out of 5
April 19, 2021

A fantastic evening of interesting facts, fabulous food and fun. Highly recommended for anyone who wants to have a good time and learn new food skills and how to make the perfect cocktail 🍸

kim coulson

Tapas and Tails - Focaccia and wild garlic pesto with a blackcurrant and brandy 'April Shower'

Rated 5 out of 5
April 18, 2021

What a lovely way to spend an hour. Every week you finish with a delicious bite to eat, a fantastic cocktail and you always learn several new tips or techniques to improve your cooking. Great company too.

John Abell